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🦀 Catch your own

Shellfish & crustaceans

Some of the best eating on the coast never takes a rod. Drop a trap for crab or lobster, throw a cast net for shrimp, rake a flat for clams, or pick oysters and mussels off the rocks at low tide. Pick a species below to see what it gives you, how it is caught, the gear and season - and the one thing that matters more than any of it: harvesting only from clean, open, legal water.

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Read this before you gather anything

Clams, oysters, mussels and other filter feeders concentrate bacteria and natural biotoxins (red tide / PSP) from the water they live in. Harvesting from closed or polluted waters can make you seriously ill. Always check your area's shellfish status and any health advisory first - it takes a minute and it is the whole game.

Shellfish safety & the rules →

🦀 Crustaceans

Crabs, lobsters, crayfish and shrimp - caught in baited traps, by hand, or with a cast net.

Blue Crab 🦀 Beginner

Blue Crab

Sweet, delicate crab meat The classic backyard crab of the US East and Gulf coasts, blue crabs are caught from…
Dungeness Crab 🦀 Beginner

Dungeness Crab

Large yield of firm, sweet meat The prize crab of the US West Coast, caught from piers and small boats with pots and…
Stone Crab 🦀 Intermediate

Stone Crab

One claw, crab returned alive A uniquely sustainable fishery: you keep one legal-size claw and return the live crab…
Snow Crab 🦀 Advanced

Snow Crab

Long, sweet leg meat A cold-water, deep-dwelling crab prized for its long legs full of sweet, snowy-white…
King Crab 🦀 Advanced

King Crab

Huge legs of rich meat The giant of the crab world, with enormous spiny legs full of rich meat. King crab is…
Jonah Crab 🦀 Intermediate

Jonah Crab

Big claws, sweet meat A rugged Atlantic crab with heavy claws, often caught as a bonus in lobster pots or…
American Lobster 🦞 Intermediate

American Lobster

Firm tail and claw meat The iconic clawed lobster of the cold North Atlantic, caught in baited traps set on…
Spiny Lobster 🦞 Intermediate

Spiny Lobster

Sweet tail meat (no big claws) The clawless, spiny lobster of warm waters, hunted by hand while free-diving or…
Crayfish (Crawfish) 🦞 Beginner

Crayfish (Crawfish)

Small sweet tails, big boils Freshwater mini-lobsters caught in streams, ponds and ditches with cheap baited traps…
Shrimp (Cast-net) 🦐 Intermediate

Shrimp (Cast-net)

Fresh sweet shrimp Catching your own shrimp with a cast net over tidal creeks and estuaries is a coastal…
Green Crab 🦀 Beginner

Green Crab

Small crabs and rich stock An invasive shore crab that has spread along both US coasts, the green crab is small…
Red Rock Crab 🦀 Beginner

Red Rock Crab

Sweet claw and body meat A hardy Pacific-coast rock crab with sweet, dense meat, especially in its heavy claws.…
Atlantic Rock Crab 🦀 Beginner

Atlantic Rock Crab

Delicate white crab meat The Atlantic cousin of the rock crab, a small brown-shelled crab of the Northeast coast…
Tanner Crab 🦀 Advanced

Tanner Crab

Long legs of sweet meat A close relative of the snow crab, the Tanner crab is a deep, cold-water…
Mantis Shrimp 🦐 Intermediate

Mantis Shrimp

Sweet lobster-like tail meat A striking, powerful crustacean of shallow flats, the mantis shrimp is a delicacy in…
Spot Prawn 🦐 Advanced

Spot Prawn

Large sweet prawn tails The largest and sweetest of the Pacific prawns, the spot prawn is a cold, deep-water…
Mole Crab (Sand Flea) 🦐 Beginner

Mole Crab (Sand Flea)

Top surf bait Better known to surf anglers as sand fleas, mole crabs are small burrowing crustaceans…
Ghost Shrimp 🦐 Intermediate

Ghost Shrimp

Prized live bait Pale, soft-bodied burrowing shrimp of the tidal flats, ghost shrimp are one of the…
Slipper Lobster 🦞 Intermediate

Slipper Lobster

Sweet tail meat, no claws A flat, clawless relative of the spiny lobster, the slipper lobster hides in reef…
Gooseneck Barnacle 🦪 Advanced

Gooseneck Barnacle

Prized briny delicacy A gourmet delicacy known as percebes, gooseneck barnacles cling in clusters to…
🦀 Beginner

Kelp Crab

Sweet crab from docks & kelp A spider-like Pacific crab that clings to kelp, pilings and jetties, the kelp crab is…
🦐 Advanced

Rock Shrimp

Sweet lobster-like shrimp A hard-shelled deep-water shrimp with sweet, firm, lobster-like meat, the rock shrimp…
🦐 Advanced

Coonstripe Shrimp

Sweet Pacific pot shrimp A striped Pacific pot shrimp, the coonstripe is caught in baited traps alongside spot…
🦀 Beginner

Fiddler Crab

Top sheepshead & drum bait Small marsh crabs, the males with one oversized claw, fiddler crabs swarm the mud flats…
🦀 Beginner

Asian Shore Crab

Invasive crab for stock A small striped-legged invasive crab that has overrun rocky shores of the US Northeast,…

🦪 Bivalves

Clams, oysters, mussels and scallops - raked, dug or picked from flats and reefs at low tide.

Hard Clam (Quahog) 🦪 Beginner

Hard Clam (Quahog)

Chowder, steamers, raw littlenecks The quahog is the workhorse clam of the US East Coast, raked or trod from sandy-mud…
Soft-shell Clam (Steamer) 🦪 Intermediate

Soft-shell Clam (Steamer)

Tender steamers, fried clams The classic New England steamer, dug from soft mudflats at low tide. They betray…
Razor Clam 🦪 Intermediate

Razor Clam

Sweet, meaty clam Long, blade-shaped clams that dig astonishingly fast, so speed is everything. On…
Geoduck 🦪 Advanced

Geoduck

Large, crunchy-sweet clam The giant burrowing clam of the Pacific Northwest, famous for its long neck and its…
Eastern Oyster 🦪 Beginner

Eastern Oyster

Raw or roasted oysters Wild Eastern oysters cluster on intertidal reefs and brackish bars, picked or tonged by…
Pacific Oyster 🦪 Beginner

Pacific Oyster

Plump raw or grilled oysters The large, frilly-shelled Pacific oyster is picked by hand off rocks and flats at low…
Bay Scallop 🦪 Beginner

Bay Scallop

Sweet little scallop meats Small, sweet bay scallops live in shallow eelgrass beds and are gathered by wading or…
Sea Scallop 🦪 Advanced

Sea Scallop

Large, prized scallop meat The big, restaurant-grade scallop lives in deeper offshore water and is mostly a…
Blue Mussel 🦪 Beginner

Blue Mussel

Cheap, plentiful, tasty mussels Blue mussels blanket intertidal rocks, pilings and jetties, and a good feed is just a…
Cockle 🦪 Beginner

Cockle

Small, sweet, plentiful clams Cockles are small, heart-shaped clams that sit just under the surface of sandy flats,…
Manila Clam 🦪 Beginner

Manila Clam

Sweet steamer clams An introduced but now abundant Pacific clam that lives shallow in gravelly flats, the…
Butter Clam 🦪 Intermediate

Butter Clam

Firm, rich clam meat A large, firm Pacific clam that lives deeper than a Manila, the butter clam is rich and…
Atlantic Surfclam 🦪 Intermediate

Atlantic Surfclam

Big clams for chowder & strips A large clam of open, wave-swept beaches, the Atlantic surfclam is the source of clam…
Pismo Clam 🦪 Intermediate

Pismo Clam

Large, prized eating clam A large, prized clam of Pacific surf beaches, the Pismo clam was once so abundant it…
Gaper Clam 🦪 Advanced

Gaper Clam

Big clams, meaty necks Also called horse or blue clams, gaper clams are big bay clams that burrow deep in…
California Mussel 🦪 Beginner

California Mussel

Big, plump wild mussels The big wild mussel of the Pacific coast, the California mussel clusters thickly on…
Ribbed Mussel 🦪 Beginner

Ribbed Mussel

Hardy marsh mussels A tough mussel of the salt marsh, the ribbed mussel half-buries itself among cordgrass…
Calico Scallop 🦪 Beginner

Calico Scallop

Small sweet scallops A small, mottled scallop of warm shallow bottoms, the calico scallop is gathered like…
Coquina Clam 🦪 Beginner

Coquina Clam

Tiny clams for rich broth Tiny, brightly coloured clams of the beach swash zone, coquinas burrow by the thousand…
Jackknife Clam 🦪 Intermediate

Jackknife Clam

Sweet, tender razor-type meat A long, narrow, fast-burrowing clam of sand and mud flats, the jackknife or razor-type…
🦪 Beginner

Purple Varnish Clam

Easy, abundant steamer clams An introduced but now abundant Pacific Northwest clam with a glossy purple-tinged…
🦪 Advanced

Mahogany Clam

Rich deep-water quahog A cold-water clam of the deeper North Atlantic subtidal, the mahogany clam (ocean…
🦪 Intermediate

Pen Shell

Scallop-like adductor meat A large fan-shaped clam that stands buried point-down in seagrass and sand, the pen…

🐙 Squid, Snails & More

Squid, octopus, whelks, periwinkles, abalone and sea urchins - jigged, hand-gathered or dived.

Squid (Jigging) 🦑 Beginner

Squid (Jigging)

Fresh calamari, top bait Squid are jigged from lit piers and boats after dark when the runs are on, drawn to…
Octopus 🐙 Intermediate

Octopus

Rich, tender (when cooked right) Octopus hide in rocky dens and holes, betrayed by piles of empty shells at the…
Whelk / Conch 🐚 Beginner

Whelk / Conch

Firm, chewy sea-snail meat Whelks and conchs are large sea snails gathered by hand from rocks and flats or caught…
Periwinkle 🐚 Beginner

Periwinkle

Tiny snails, traditional snack Periwinkles are the little dark sea snails covering intertidal rocks and seaweed,…
Abalone 🐚 Advanced

Abalone

Prized, tender-when-pounded meat Abalone are large, single-shelled sea snails clamped to cold rocky reefs, prised free…
Sea Urchin 🌰 Intermediate

Sea Urchin

Uni - rich, briny roe The spiny sea urchin holds uni - the rich, briny roe prized in sushi. Gathered by hand…
Queen Conch 🐚 Intermediate

Queen Conch

Sweet, firm conch meat The big pink-shelled sea snail of the tropics, queen conch is the celebrated 'lambi' of…
Cuttlefish 🦑 Beginner

Cuttlefish

Tender white meat, ink A cousin of the squid with a broad, flattened body and an internal cuttlebone, the…
Moon Snail 🐚 Beginner

Moon Snail

Chewy, abalone-like meat A big round predatory sea snail that plows through the flats hunting clams, the moon…
🐚 Beginner

Limpet

Small chewy shellfish Cone-shaped snails that clamp tight to intertidal rock, limpets are a traditional…
🐚 Intermediate

Chiton

Traditional foraged shellfish Armoured, oval mollusks with eight overlapping plates, chitons cling to intertidal rock…
🐚 Intermediate

Sea Cucumber

Prized Asian-cuisine delicacy A soft, sausage-shaped bottom dweller, the sea cucumber is a high-value delicacy in…
🐚 Intermediate

Channeled Whelk

Firm meat for scungilli A large predatory sea snail of sandy bays, the channeled whelk is the classic…
🐚 Intermediate

Knobbed Whelk

Large firm scungilli meat The largest whelk of the US East Coast, the knobbed whelk carries a heavy, knob-spired…
🐚 Beginner

Turban Snail

Small, tasty foraged snails Sturdy, top-shaped snails of Pacific rocky shores and kelp beds, turban snails graze…
🐚 Beginner

Slipper Limpet

Mild meat; invasive to control Curved, slipper-shaped snails that stack up in chains on shells and stones, slipper…
🐚 Intermediate

Keyhole Limpet

Large foraged limpet meat A larger cone-shaped limpet with a small hole at the peak, the keyhole limpet clamps to…
🦑 Beginner

Market Squid

Sweet small squid (calamari) The small Pacific squid behind much of the West Coast calamari, market squid gather in…

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